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Alex Wraight

Deputy Head Vet BVetMed Cert SAM MRCVS

After graduation in 2002 I stayed on at the Royal Veterinary College in London to complete an internship in small animal medicine and surgery. Since then I have lived and worked around London and Berkshire and after further study for three years I now hold a certificate in Small Animal Medicine.

Taking some time out of working as a vet in 2005 I trained as a chef and worked at a cookery school and as a pastry chef in London. As a result of pursuing my love of food, I now co-own a cake shop in Eton with my wife, but I am limited to eating the cake these days rather than making it! Busy work means we have a lovely cat called Squid to look after the house whilst we work. Outside of work, our young son means that most of my spare time is spent at farm parks or watching tractors, but where time permits, I manage occasional runs and scaring myself climbing.